This kind of success was possible thanks to the 2 golden words guiding all our activities: Exclusivity and Safety. Over the past years, Dinner in the Sky has criss-crossed the skies of 60 countries… In Europe, to be sure, but also in Australia, Japan, India, Dubaï, South-Africa, Brazil, United States, Mexico, Canada… and China. The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Massimo Bottura, from Heston Blumenthal to Anton Mosimann, from Virgilio Martinez to Paco Roncero, from Alain Passard to Frédéric Anton,…įorbes magazine called it one of the world's ten most unusual restaurants. Our mother company, Events in the Sky, wants to offer its clients the most exclusive experiences one can imagine in a totally safe way. Since its inception, the concept has spread like wildfire in Europe and other locales. But it seems to be worth it for many daring foodies. Today people want to have extraordinary experiences, each dreaming of something different from his neighbour. This one-of-a-kind experience comes with a corresponding price taghaving dinner in the sky will run you somewhere around 500 a couple, depending on the location. The sky is a dream that has always fascinated human beings. Dinner in the sky is a unique experience in the world, where 22 diners are lifted by a crane 45 meters high to enjoy a delicious gourmet menu, premium drinks and a spectacular view. An unforgettable Dinner All Over the World.ĭinner in the Sky is a Belgian based novelty restaurant service which uses a crane to hoist its dinners, table, and waiting staff 150 feet above the ground, into the air.